Fine Dining Chef
3 weeks ago
One Haus, a renowned hotel in Fort Benton, Montana, seeks a highly skilled Fine Dining Chef to spearhead our culinary program. This exciting opportunity offers the chance to create innovative menus, lead a talented team, and enjoy a fulfilling career in one of Montana's most beautiful locations.
Compensation: $80,000-$100,000 (including profit sharing, housing, and base salary up to $60,000)
Key Responsibilities:
The successful candidate will be responsible for developing and implementing menus, leading kitchen staff, and maintaining the highest standards of food quality and presentation. A strong focus on creativity, attention to detail, and teamwork is essential for this role.
Requirements:
- Minimum 6 years of experience in fine dining establishments or as a sous chef looking to progress to an executive position.
- Strong knowledge of culinary techniques, menu planning, and kitchen management.
- Ability to work effectively in a fast-paced environment and maintain a calm, composed demeanor.
Benefits:
- Housing valued at $24,000 annually.
- Profit sharing: recent historical estimated value of $17,500 annually with opportunities for increases.
- Relocation assistance.
- Employee discount.
- Health insurance.
- Paid time off.
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