Fine Dining Restaurant Manager
3 weeks ago
We are seeking an experienced and ambitious restaurant manager to lead our fine dining establishment in Fort Worth.
The ideal candidate will possess excellent communication skills, be able to suggest wine pairings and entrees, and have a proven track record of training and managing front-of-house staff.
Salary: 50-60K per year, plus medical benefits and bonuses. This is an opportunity for a motivated individual to advance their career and potentially own their own restaurant.
Job Description:
Key Responsibilities:
- To oversee the daily operations of the restaurant, ensuring seamless service delivery and exceptional customer experience
- To train and manage a team of front-of-house staff, promoting a positive work environment and high standards of service
- To collaborate closely with the Executive Chef to develop menus and promotions that drive sales and enhance customer satisfaction
- To maintain a deep understanding of local market trends and competitor activity, making informed decisions to stay ahead in the market
Requirements:
- Degree in Hospitality or related field (or equivalent experience)
- Minimum 3 years' experience in a senior management role within the hospitality industry
- Proven track record of success in managing teams, driving sales growth, and improving customer satisfaction
- Excellent communication and leadership skills, with a strong ability to motivate and inspire team members
- Ability to work effectively in a fast-paced environment, managing multiple priorities and deadlines
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