Culinary Master
2 weeks ago
We are seeking a seasoned Culinary Master to join our team at One Haus in historic Fort Benton, Montana. This is an exceptional opportunity for an experienced Executive Chef to lead our fine dining restaurant and take advantage of creative menu control, access to regional ingredients, and the chance to live in a picturesque rural community.
Salary: $80,000-$100,000 (including profit sharing, housing, and base salary up to $60,000)
Responsibilities:
The successful candidate will provide day-to-day leadership and management for our back-of-house staff, ensuring profitability and efficiency in all aspects of the operation. As a working chef on a nightly basis, you will be responsible for food and BOH operations, consistently delivering outstanding results.
Requirements:
- Minimum 6 years' experience in diversified kitchen and hospitality industry settings, including a la carte and banquet operations.
- A sous chef who is ready for their first executive chef opportunity will be considered.
- Current Serv Safe Managers Level Certification.
- Ability to obtain Montana alcohol awareness certification within 60 days of hire.
Benefits:
- Housing valued at $24,000 annually.
- Profit sharing: recent historical estimated value of $17,500 annually with opportunities for increases.
- Relocation assistance.
- Employee discount.
- Health insurance.
- Paid time off.
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