Assistant Pastry Chef

2 weeks ago

New York, New York, United States Per Se Full time
Job Description

Company Overview:
Per Se, located in a prestigious venue, is renowned for its exceptional culinary offerings and is a hallmark of fine dining. The establishment showcases a dynamic Chef's Tasting menu that emphasizes American cuisine with French influences, earning multiple Michelin stars.

POSITION SUMMARY:
The Pastry Sous Chef collaborates closely with the Pastry Chefs to oversee and manage specific kitchen operations, ensuring adherence to the restaurant's high standards of food quality and hygiene.

KEY RESPONSIBILITIES:

  • Work in partnership with the culinary team to enhance guest experiences, service quality, and operational efficiency.
  • Guarantee that all food items are consistently prepared and presented according to established culinary standards.
  • Supervise kitchen staff to maintain a clean, safe, and organized workspace at all times.
  • Facilitate effective communication among team members to ensure standards are met.
  • Assist in meeting company goals related to sales, quality, and cleanliness through training and fostering a positive work environment.
  • Prioritize daily tasks with Chef de Parties and delegate responsibilities to commis and externs for optimal workflow.
  • Focus on the continuous development of staff in culinary knowledge and skills.
  • Complete necessary paperwork in an organized and timely manner as required by management.
  • Schedule labor according to anticipated business levels while ensuring adequate staffing and labor cost management.
  • Ensure accurate receipt of products and compliance with receiving protocols.
  • Be well-versed in bakery policies and collaborate with Human Resources to address employee performance issues fairly and consistently.
  • Encourage team members to mentor each other to achieve their professional goals.
  • Communicate daily progress and plans with the Chefs to ensure smooth operations.
  • Maintain cleanliness and functionality of kitchen equipment through regular inspections and adherence to maintenance protocols.
  • Participate in scheduled meetings, contributing suggestions for improvements and addressing any operational concerns.
  • Comply with all health, safety, and labor regulations relevant to the restaurant environment.
  • Perform additional duties as assigned.

EXPECTED MANAGEMENT BEHAVIORS:

  • Embody the organization's core values and integrate them into all aspects of the role.
  • Represent the establishment professionally through appearance and communication.
  • Demonstrate accountability for job responsibilities with a focus on enhancing the guest experience.
  • Act with integrity and honesty, prioritizing personal fulfillment over public recognition.
  • Foster teamwork by collaborating with peers to find effective solutions to challenges.
  • Encourage team performance and uphold quality standards.
  • Maintain a tidy and orderly work environment, minimizing waste and enhancing safety.
  • Support a diverse and inclusive workplace, welcoming different perspectives and ideas.
  • Proactively address guest and employee needs in a respectful manner.
  • Strive to create benefits for guests, colleagues, and the culinary profession.

QUALIFICATIONS:

  • 3-5 years of experience in a similar culinary environment.
  • High School Diploma or equivalent.
  • State Health Certification.
  • Strong interpersonal skills with the ability to communicate effectively.
  • Ability to positively influence others.
  • Capable of thriving in a fast-paced, dynamic environment.
  • Able to lift up to 50 lbs and work in a standing position for extended periods.
  • Frequent exposure to various allergens, including nuts and fruits.

ADDITIONAL INFORMATION:
Per Se is committed to fostering a culture of mentorship and professional growth within the culinary field. We offer opportunities for advancement, peer mentorship, scholarship programs, and comprehensive benefits, including medical and dental plans, 401K matching contributions, and staff meals.

Who We Are:
Per Se is part of Chef Thomas Keller's esteemed collection of restaurants, recognized for their exceptional culinary standards and contributions to the industry.

We are an Equal Opportunity Employer dedicated to inclusion and diversity.

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States Boucherie Full time

    Assistant Pastry ChefPosition OverviewWe are seeking a skilled Assistant Pastry Chef who possesses the expertise and experience necessary to support the pastry team in executing high-quality dessert production.LocationOur establishment is designed to provide an authentic dining experience, featuring a beautifully crafted environment that reflects a classic...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States AEG Full time

    To be considered for this position, please ensure you complete the application process after clicking "Apply Now" above. Overview In collaboration with the Pastry Chef, the Assistant Pastry Chef plays a crucial role in the execution and innovation of the pastry menu. This position involves supervising a team of Pastry Cooks dedicated to crafting high-quality...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States Oak View Group Full time

    Company Overview:Oak View Group is a premier entity in venue development, management, and high-end hospitality services within the live event sector. We provide an unparalleled, comprehensive suite of solutions for a selection of world-class venues and a client base that features some of the most prominent and well-attended arenas, convention centers, music...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States Major Food Group Full time

    Position: Assistant Pastry ChefOverview:Major Food Group is seeking a dedicated and skilled Assistant Pastry Chef to enhance our culinary team. This role is ideal for individuals who possess a robust work ethic and a passion for pastry arts.Location:New York, NYKey Responsibilities:Prepare and create a variety of pastry items as per the establishment's...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States DANIEL Full time

    The Assistant Pastry Chef plays a crucial role in aiding the Pastry Chef with the design and execution of the pastry menu, as well as managing all facets of food production, including quality control, cost management, and staff relations within the pastry division. Ideal candidates will possess a minimum of three years of leadership experience in a...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States Manhatta Full time

    Located high above the vibrant cityscape, Manhatta offers a unique dining experience with a focus on seasonal and innovative cuisine, complemented by breathtaking views. As part of Danny Meyer's Union Square Hospitality Group, Manhatta combines exceptional culinary artistry with a commitment to outstanding service. About the Role:Working closely with the...

  • Assistant Pastry Chef

    38 minutes ago

    New York, New York, United States Zuma Full time

    Job OverviewZuma, a distinguished establishment renowned for its modern Japanese cuisine, is seeking a dedicated Pastry Sous Chef to lead our pastry department. This role is pivotal in ensuring the smooth operation of our dessert offerings while maintaining the highest standards of quality and service.Key Responsibilities:Supervise and mentor a team of...

  • Executive Pastry Chef Assistant

    1 day ago

    New York, New York, United States Ci Siamo Full time

    About the RoleCi Siamo, a renowned restaurant from Danny Meyer's Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling, is seeking a highly skilled and experienced Pastry Sous Chef to join our team. Located at Manhattan West, this NYT Top 100 restaurant celebrates the beauty of simplicity through live-fire cooking, with an...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States DANIEL Full time

    The Pastry Sous Chef plays a crucial role in assisting the Pastry Chef with the management of menu creation and production within the pastry section. This position encompasses all facets of culinary production, including quality management, cost oversight, and employee relations specific to the pastry department. Ideal candidates will possess a minimum of...

  • Assistant Pastry Chef

    7 days ago

    New York, New York, United States DANIEL Full time

    The Pastry Sous Chef plays a vital role in assisting the Pastry Chef with the oversight of menu creation and production within the pastry section, as well as managing all facets of food preparation, including quality control, cost management, staff relations, and related responsibilities specific to the pastry division. Ideal candidates will possess a...

  • Assistant Pastry Chef

    1 week ago

    New York, New York, United States DANIEL Full time

    The Assistant Pastry Chef plays a crucial role in aiding the Pastry Chef with the management of menu creation and production for the pastry section, as well as overseeing all facets of food preparation including quality control, cost management, staff relations, and other relevant responsibilities within the pastry division. Ideal candidates will possess a...

  • Assistant Pastry Chef

    1 week ago

    New York, New York, United States DANIEL Full time

    The Pastry Sous Chef plays a vital role in assisting the Pastry Chef with the management of menu creation and the overall production within the pastry section. This position encompasses various responsibilities including quality assurance, cost management, staff relations, and other relevant tasks associated with the pastry department. Ideal candidates will...

  • Sous Chef Pastry

    5 days ago

    New York, New York, United States Daniel Boulud Full time

    **Job Summary**The Daniel Boulud Group is seeking a highly skilled and experienced Pastry Sous Chef to join our team in the commissary prep kitchen. As a key member of our pastry team, you will be responsible for supervising the production of pastry at all stations, assisting the cooks when needed, and supporting the Executive Chef and Pastry Sous Chef in...

  • Pastry Chef

    2 weeks ago

    New York, New York, United States Oiji Mi Full time

    Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated pastry cook to join our culinary team. This role involves both service and production responsibilities for our chef's counter tasting menu. The ideal candidate will possess a positive mindset and a strong desire to develop their skills in a Michelin-starred...

  • Pastry Chef

    2 weeks ago

    New York, New York, United States Oiji Mi Full time

    Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to join our culinary team. This role involves both service and production responsibilities for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred...

  • Pastry Chef

    1 week ago

    New York, New York, United States Oiji Mi Full time

    Oiji Mi, a renowned establishment within the OIJI Hospitality Group, is seeking a dedicated Pastry Cook to contribute to both service and production for our exclusive chef's counter tasting menu. The ideal candidate will possess a positive demeanor and a strong desire to develop their skills in a Michelin-starred environment. Responsibilities include...

  • Assistant Pastry Chef

    2 weeks ago

    New York, New York, United States DANIEL Full time

    The Assistant Pastry Chef plays a crucial role in aiding the Pastry Chef with the design and execution of the pastry menu, ensuring excellence in all facets of food production. This includes maintaining high standards of quality assurance, managing costs, fostering employee relations, and overseeing various tasks related to the pastry department. Ideal...

  • Executive Pastry Chef Assistant

    5 days ago

    New York, New York, United States Manhatta Full time

    About the RoleManhatta, a premier restaurant and event space, is seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the pastry department and ensuring the highest level of quality and excellence in all aspects of pastry menu execution and development.Key...

  • Pastry Chef

    1 day ago

    New York, New York, United States AEG Full time

    About the Role:The Pastry Chef will support the Executive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes.This role will pay a salary of $20 to $22.00.Benefits:Health, Dental and Vision insurance401(k) savings plan401(k) matchingPaid time off (vacation days, sick days, and 12...

  • Executive Pastry Chef Assistant

    5 days ago

    New York, New York, United States Manhatta Full time

    Job SummaryManhatta, a restaurant and event space from Union Square Hospitality Group, is seeking a highly skilled and experienced Pastry Sous Chef to join our team. As a key member of our pastry department, you will be responsible for overseeing the execution and development of our pastry menu, leading a team of Pastry Cooks, and maintaining the highest...