Executive Food

Job Title: Executive Chef Team LeadAbout Us: Located in Fort Myers, Florida, Lexington Country Club is a prestigious resort offering an array of amenities and a vibrant social scene.Salary: $65,000 - $85,000 per year, depending on experienceAbout the Role:We are seeking a talented Sous Chef to join our culinary team as a key member. As a Sous Chef at...

Job OverviewWe are seeking an experienced Executive Chef to join Ochs Holdings Llc's culinary team. In this role, you will be responsible for creating delicious meals using high-quality ingredients.Salary and BenefitsThe estimated annual salary for this position is $55,000 - $65,000 depending on experience. Benefits include a competitive compensation...

Job Title: Executive Culinary SpecialistWe are seeking a skilled Line Cook to join our team at Jr Restaurant Group Llc.About UsJr Restaurant Group Llc is a fun, friendly, and fast-paced local sports bar where you can enjoy great food and drinks while watching your favorite games. We pride ourselves on providing an excellent dining experience for our...

We are seeking a highly skilled and experienced Sous Chef I to join our team at Chartwells Higher Education. This is an excellent opportunity for a talented culinary professional to lead our food program and drive success in the kitchen.Job OverviewThis position plays a critical role in ensuring the highest quality food service to our students, faculty, and...

Job SummaryWe are seeking an experienced Executive Chef to join our team at LANDED for Twin Peaks - Fort Myers. As a key member of our kitchen staff, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every dish meets the highest standards of quality and presentation.About the RoleThe successful candidate...

Job OverviewWe are looking to add a talented Line Cook to our team at Jr Restaurant Group Llc.This is a fast-paced, fun, and friendly environment that offers competitive pay based on experience.The ideal candidate will have a passion for cooking and excellent teamwork skills.About the RoleAssist in preparing and cooking meals in a high-volume kitchen...

SIXTY VINES LAS OLAS LLC is seeking an Executive Chef to lead our culinary team. As the primary point of contact and leader in maintaining high food quality standards, this role requires a hands-on approach.The ideal candidate will have 3-5 years of experience in culinary management, with a proven track record of menu rollouts and implementation of kitchen...

OverviewAs an Executive Operations Manager at PINCHO, you will be responsible for overseeing the daily operations of our restaurants. This role is ideal for individuals who are passionate about delivering exceptional customer experiences and have a strong background in management.Salary and BenefitsThe base salary for this position is $50,000 per year, with...

About Shooters WaterfrontA lot has changed since 1982. But despite Fort Lauderdale's evolution, one restaurant on the Intracoastal has been there every step of the way. With its dockside views, fresh seafood, weekend brunch, and lively events — all served up in a relaxed environment — Shooters Waterfront is a Florida icon. There's a reason behind our...

Job SummaryAs a key member of our culinary team, the Sous Chef will be responsible for the overall success of our daily kitchen operations. This individual will exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. The Sous Chef will work to continually improve guest and employee satisfaction...

Restaurant Kitchen Management OpportunityWe are seeking a seasoned Chef and Operations Manager to join our dynamic team at a renowned casual bar and restaurant concept. With a strong focus on delivering exceptional culinary experiences, we pride ourselves on our commitment to excellence in every aspect of our operations.About the Role:Lead our kitchen team...

**Job Summary:**We are seeking a highly motivated and customer-focused Crew Member to join our team at Dunkin' Donuts. As a key member of our restaurant staff, you will be responsible for delivering exceptional guest experiences while executing our brand standards and initiatives.**Key Responsibilities:**Prepare all menu items following our proprietary...

Job OverviewWe are seeking a highly motivated and organized Local Store Marketer to join our team at Duck Donuts in Fort Myers, FL.This role involves creating and implementing local marketing programs that build guest loyalty and increase sales.Key ResponsibilitiesAssist the Owner and management team in developing and executing local store marketing...

Lead a Team of Culinary ProfessionalsWe are seeking an experienced Executive Chef & Culinary Operations Manager to lead our kitchen team at the Fort Lauderdale Marriott Harbor Beach Resort & Spa. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that our guests receive exceptional...

About This Role:We are currently seeking an exceptional Chef De Partie to join our culinary team at the Pier Sixty-Six Resort. This is a fantastic opportunity for a well-rounded and seasoned professional to contribute to the success of our resort.About the Role:This high-volume position requires a passion for culinary arts and a service-oriented attitude. As...

We are seeking a highly motivated and enthusiastic Literacy Event Coordinator to join our team at the YMCA of Southwest Florida.About the RoleThe Literacy Event Coordinator will play a vital role in supporting community literacy events and parent-family workshops associated with the YMCA's partnership with University of Florida's New World's Reading...

Job Title: Donut Team LeadAbout Duck DonutsDuck Donuts is a company that prides itself on delivering a great product and outstanding guest service in a clean and welcoming atmosphere.Job OverviewThis role is responsible for assisting the Store Manager with maintaining and increasing sales and profits for the store location through administrative duties, cash...

Chef Job DescriptionEstimated Salary: $45,000 - $60,000 per yearAbout The Fairways At NaplesWe are a community-driven organization committed to providing exceptional dining experiences for our residents. Our team is passionate about delivering high-quality meals and personalized service.Job SummaryThe Dining Services Chef will be responsible for overseeing...

Anthony's Runway 84 is a renowned fine dining Italian-American supper club in South Florida, recognized for its exceptional culinary experience and dedication to excellence.As a leading establishment in the region, we are seeking an experienced and skilled Executive Pastry Chef to spearhead our dessert and pastry program, driving innovation and quality in...

OverviewR Group Hospitality is seeking an exceptional hotel leader to oversee the operations of our boutique lifestyle hotel in Lauderdale by the Sea, Florida.Estimated Salary$85,000 - $120,000 per year, depending on experience.Job DescriptionWe are looking for a seasoned and highly motivated General Manager (GM) to drive exceptional team performance and...