Dining Experience Coordinator
4 weeks ago
The Dining Experience Coordinator's primary responsibility is to create an exceptional dining experience for guests throughout their visit. This role requires a genuine passion for hospitality, a keen eye for detail, and the ability to multitask in a fast-paced team environment.
Key Responsibilities- Ensure tables are set to high standards and maintain adequate supplies of necessary items
- Serve ice, water, and coffee with a smile
- Clear tables efficiently while maintaining a friendly demeanor
- Work collaboratively with the team to ensure seamless service
- At least 1 year of experience in a related field, preferably in hotels or restaurants
- Excellent communication and interpersonal skills
- Able to perform in a team serving environment
- High School Diploma or equivalent; some college preferred
- Availability to work nights, weekends, and holidays
- Ability to stand during entire shift
- Ability to lift 30 lbs
Compensation varies by location:
- Maryland: $3.63 - 16.00 per hour plus tips
- Pennsylvania: $5.00 - 5.50 per hour plus tips
- Delaware: $13.25 - 14.00 per hour
- Florida: $9.98 per hour plus tips
- Texas: $3.00 - 8.00 per hour plus tips
Full-time employees working 30+ hours are eligible for:
- Health, Dental, and Vision insurance
- 401k Contribution
- 100% Company-paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- Pet Insurance
- 20% Discount at Atlas properties
Part-time employees are eligible for:
- 401K Contribution
- 100% Company-paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- 20% Discount at Atlas properties
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