Dining Manager
24 hours ago
Job Summary:
The Dining Manager is a critical role in the success of Fooda's cafeteria. This position is responsible for the efficient and profitable day-to-day operation of a Fooda Dining Hall Location. The ideal candidate will have a strong background in food service operations and be able to manage a team to deliver exceptional customer experiences.
Key Responsibilities:
* Manage the day-to-day operations of a single-unit location with multiple stations
* Ensure the "Service Experience" of Fooda is consistently offered to all customers
* Monitor the set-up, restock, and breakdown of cafeteria daily
* Oversee daily arrival and set up of all restaurants – holding them to Fooda Standards of Service and Sanitation
* Inventory management and ordering of grab and go food products, beverages, and snacks
* Bi-monthly inventory and P/L accountability
* Ensure all customers are rung up and properly charged for goods purchased
* Update and maintain POS software and database on a daily basis
* Recruit, schedule, and train of hourly staff
* Weekly accounting responsibilities and accurate entry into Fooda systems
Requirements:
* 5-8 years of relevant experience in food service operations
* Bachelor's degree
* Strong leadership and management skills
* Excellent communication and customer service skills
* Ability to work independently and as part of a team
What We Offer:
* Competitive market salary and stock options based on experience
* Comprehensive health, dental, and vision insurance plans
* 401k retirement plan with company match
* Paid maternity and parental leave benefits
* Flexible spending accounts
* Company-issued laptop
* Daily subsidized lunch program
How to Apply:
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application.
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