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Sous Chef
2 months ago
Coyne's is a company that prides itself on high-quality fresh food, top-of-the-line booze, and a place where you can be a team player. We value employee ideas, opinions, and input, and as an employee-owned company, we all have a vested interest in the success of Coyne's.
Job SummaryWe are seeking a highly motivated and passionate Sous Chef to join our team. As a key member of our kitchen operations, you will be responsible for all food production and maintaining food quality and sanitation standards. You will manage personnel and inventory to ensure the timely and high-quality execution of our menu for our guests.
Key Responsibilities- Plan and execute daily specials, soups, and nightly dinner specials with the Chef.
- Ensure each station is scheduled appropriately for both the expected volume of business and staff proficiency.
- Maintain the highest sanitary standards, enforce Idaho food code, and hold a ServSafe manager certification.
- Maintain proficiency in all stations and ensure staff is trained appropriately for their specific role.
- Organize walk-ins, cover dates, and store leftover products neatly.
- Ensure assigned work areas and equipment are clean and sanitary during shifts.
- Maintain consistent ticket times and plate presentations.
- Notify the Chef of expected shortages.
- Supervise daily production of food, cost of food, and labor.
- Maintain portion and quality control of the food menu.
- Maintain a neat professional appearance and observe personal cleanliness rules at all times.
- Supervise all other day and night kitchen employees.
- Interact with the General Manager, Assistant Manager, Bar Manager, and wait staff to ensure food production consistently exceeds guest expectations.
- Motivate and positively lead staff by example.
- Manage conflict by open and fair problem-solving approaches.
- Basic understanding of professional cooking and knife handling skills.
- Understanding and knowledge of safety, sanitation, and food handling procedures.
- Previous prep or line cook experience.
- Medical, dental, and vision insurance on day 1.
- Complimentary meal while working and end your shift with one complimentary beer or cocktail and a $1 beer or half-off cocktail.
- 100% employee-owned company, which means you can get shares annually.
- Closed on Christmas, Thanksgiving, and the Fourth of July, plus it's a paid holiday.
- Monthly $100 Coyne's gift card.
