Director of Events and Hospitality

7 days ago


Notre Dame, United States University of California Full time
About the Role

The University of Notre Dame is seeking a highly skilled and experienced Director of Events and Hospitality to lead the Catering Operations team. This strategic leadership position is responsible for overseeing all aspects of catering sales and service, including financial, human resource, marketing, and operations systems.

Key Responsibilities
  • Develop and implement catering sales and service strategies to drive revenue growth and improve customer satisfaction
  • Lead a team of catering professionals to deliver exceptional service and support to university events and guests
  • Manage catering operations, including menu planning, inventory management, and supply chain logistics
  • Collaborate with cross-functional teams to ensure seamless event execution and high-quality customer experiences
  • Develop and maintain relationships with key stakeholders, including university administrators, faculty, and staff
Requirements
  • Minimum 5 years of experience in catering operations, event management, or a related field
  • Proven track record of success in leading high-performing teams and driving business growth
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders
  • Strong analytical and problem-solving skills, with the ability to interpret data and make informed decisions
  • Knowledge of industry trends and best practices in catering and event management
Preferred Qualifications
  • Experience working in a university or higher education setting
  • Knowledge of food safety and sanitation practices
  • Certification in catering or event management
What We Offer
  • A competitive salary range of $110,000-$115,000 per year
  • A comprehensive benefits package, including medical, dental, and vision insurance
  • A generous paid time off policy
  • Opportunities for professional development and growth


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