Executive Chef Assistant

3 weeks ago


Prescott, Arizona, United States Troon International Full time

Sous Chef Opportunity at Troon International

Job Summary

Troon International is seeking a highly skilled and experienced Sous Chef to join our team at Antelope Hills Golf Courses in Prescott, AZ. As a key member of our culinary team, you will be responsible for overseeing food preparation, supervising kitchen staff, and ensuring the highest quality of food and service.

Key Responsibilities

  • Oversee and manage food preparation for a specific area of the kitchen, ensuring consistently high-quality food.
  • Supervise and train kitchen staff, assigning duties for efficient operation of the kitchen.
  • Monitor and maintain kitchen equipment, adhering to established control procedures for cost and quality.
  • Develop and implement daily food prep lists, maintaining and evaluating existing food concepts.
  • Assist in the achievement of budgetary objectives for the Food and Beverage Department.
  • Process requisitions for supplies quickly and accurately, ensuring proper receiving, storage, and rotations of food products.
  • Train and supervise associates in the proper preparation of menu items and operation of equipment.

Requirements

  • Associate's degree (AA) or two to three years of related experience and/or training.
  • Food Safety and Sanitation Training.
  • Regular and reliable attendance.

About Troon International

Troon International is a leading hospitality company that manages golf courses and resorts worldwide. We are committed to providing exceptional service and quality food to our guests.


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