Executive Restaurant Manager

6 days ago


Lebanon, Pennsylvania, United States Zaxby's Full time
Job Summary

Zaxby's is seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and maintaining a positive work environment.

Key Responsibilities
  • Leadership and Management: Provide strategic direction and guidance to restaurant staff, ensuring they have the tools and support needed to succeed.
  • Sales and Revenue Growth: Develop and implement sales strategies to increase revenue and drive business growth.
  • Customer Satisfaction: Foster a positive customer experience by ensuring high-quality food, excellent service, and a clean and welcoming environment.
  • Operational Excellence: Oversee daily restaurant operations, including inventory management, supply chain logistics, and employee scheduling.
  • Team Development: Identify and develop talent within the restaurant, providing training and opportunities for growth and advancement.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and cost control.
  • Marketing and Promotion: Develop and execute local marketing plans to drive sales and increase brand awareness.
Requirements
  • Experience: 3+ years of restaurant management experience, preferably in a fast-casual or quick-service environment.
  • Education: High school diploma or equivalent required; bachelor's degree in business, hospitality, or a related field preferred.
  • Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in restaurant management software.


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