Restaurant Operations Manager

4 weeks ago


Boston, Massachusetts, United States Paradies Lagardère Travel Retail Full time

Key Responsibilities:

  • Lead and develop team members to ensure exceptional guest satisfaction.
  • Uphold high standards for food, service, and cleanliness.
  • Manage daily restaurant operations, including food preparation, inventory, and safety protocols.
  • Support training programs and enhance staff morale to drive team success.
  • Handle cash-out procedures and provide POS training to team members.
  • Ensure the safety and security of guests and staff, adhering to company policies.
  • Open and close the restaurant as needed, maintaining a seamless experience.

Qualifications:

  • Experience in restaurant supervision is preferred.
  • Proficient in purchasing, sanitation, and other restaurant functions.
  • ServSafe Food Manager's Certification or equivalent is required.
  • Strong communication and leadership skills are essential.
  • Ability to work independently and as part of a team.
  • Flexibility to work various shifts, including weekends and holidays.

Join Paradies Lagardère Travel Retail and create exceptional dining experiences for travelers.



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