Restaurant Operations Manager
2 days ago
Contessa Boston, a premier dining destination atop The Newbury Boston, is seeking an experienced Restaurant Manager to lead our upscale dining restaurant. As a key member of our team, you will be responsible for managing daily operations, scheduling, and staff appointments, while ensuring exceptional guest service and upholding Major Food Group best practices.
Responsibilities:- Manage daily restaurant operations, including staff scheduling and task assignments
- Train and enforce Major Food Group policies and procedures
- Ensure policies are upheld and guest service is exceptional
- Lead by example, demonstrating a commitment to honesty, integrity, and leadership
- Collaborate with the General Manager to achieve restaurant goals and objectives
- Minimum 2-3 years of management experience in the restaurant or hospitality industry
- Bachelor's degree in Hospitality Management, Business, or related field preferred
- Culinary certificate or comparable experience in culinary roles preferred
- Previous experience in new restaurant openings, training, and motivating teams
- Proven leadership skills, with a willingness to roll up sleeves and lead by example
- Experience managing large-scale restaurants a plus
- Competitive salary
- Medical, dental, and vision insurance with company subsidy
- Growth opportunities
- Progressive paid time off
- Parental leave
- Tuition reimbursement
- Generous dining allowance
- Unlimited referral program
- Equal employment opportunity
Major Food Group is an equal opportunity employer and considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.
For more information about Contessa Boston, please visit https://culinaryagents.com/entities/314021-contessa-boston
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