Food and Nutrition Program Director

5 days ago

Yuba City, California, United States The Salvation Army USA Western Territory Full time
Job Summary:

The Salvation Army USA Western Territory is seeking a highly skilled and experienced Food and Nutrition Program Manager to oversee the management of Hope Express, Medically Tailored Meals, Fresh Choice Food Program, and other food/nutrition initiatives. This is a critical role that requires strong leadership, program management, and nutrition expertise to ensure the success of our food and nutrition programs.

Key Responsibilities:

• Provide direct supervision of Food and Nutrition Program staff, including scheduling and evaluating employees
• Manage volunteer recruitment, registration, onboarding, placement, and supervision
• Ensure compliance of food and nutrition programs according to internal policies and contractual terms
• Manage accounts receivable processes for the food and nutrition programs in coordination with Finance & Contracts Manager
• Manage street outreach services
• Order, inventory, and manage food products, equipment, and supplies
• Prepare and cook meals, as needed
• Manage menu planning, and ensure menu options are equally nutritious and culturally appropriate
• Manage food donations deliveries and gifts-in-kind records
• Manage intake and program eligibility for food & nutrition programs
• Operate and maintain the mobile kitchen trailer and assigned vehicles
• Serve on the Emergency Disaster Services (EDS) team
• Schedule and coordinate nutrition workshops and trainings
• Coordinate with other agencies and providers to ensure continuity of care
• Coordinate medical referrals in coordination with contracted managed care plans
• Participate in weekly case conference meetings
• Participate in program and agency trainings as assigned
• Maintain accurate participant records in various information management systems; and generate reports as requested
• Maintain and execute confidential information according to HIPPA standards
• Maintain a highly detailed and organized filing system
• Ensure intake and care procedures utilize harm reduction and trauma-informed care principles
• Check and respond to emails and voicemails on a regular basis
• Adhere to confidentiality standards
• Other duties as assigned

Requirements:

• Ability to speak and write the English language at a high and professional level
• High degree of confidentiality
• Able to endorse and promote The Salvation Army's mission
• Associate's degree in food service management, Social Work, Human Services, or minimum two (2) years of food service management, social service/work, and/or related experience preferred
• Computer literate, in Windows environment (Microsoft Office), Word, Publisher, Excel, and Outlook preferred
• Excellent communication skills, both written and verbal
• Excellent and professional telephone etiquette and presence
• Excellent organizational skills
• Strong ability to utilize a high level of time management and handling multiple tasks

Certifications and Licenses:

• High school diploma
• Must possess ServSafe Food Handler certification
• Must obtain the ServSafe Food Manager certification within the first 90 days of employment
• Must possess a valid California Class C Driver License, and ability to drive a Salvation Army vehicle
• Must be 21 years or older
• Authorize The Salvation Army to add name to the CA DMV Pull Notice Program
• Complete The Salvation Army vehicle course training
• Must be able to successfully pass a criminal background check to include a DOJ Livescan Fingerprint check

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