Restaurant General Manager
7 days ago
The General Manager is a key leadership position at Frisch's, responsible for the overall success of the restaurant and its alignment with the company's vision. This role requires a strong leader who can foster a culture of excellence, drive sales growth, and ensure customer satisfaction.
Key Responsibilities:- Lead the management team to achieve sales and customer growth targets
- Develop and implement strategies to improve customer satisfaction and loyalty
- Manage restaurant operations, including inventory, labor, and maintenance
- Ensure compliance with health, safety, and security regulations
- Recruit, train, and develop team members to achieve company goals
- Bachelor's degree in Hospitality or related field
- 1-3 years of management experience or equivalent combination of education and experience
- ServSafe Certified
- Fluent English language skills
- Ability to lead, motivate, and develop team members
- Strong communication and problem-solving skills
Frisch's is an equal opportunity employer and welcomes applications from diverse candidates.
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