Restaurant Manager
6 days ago
Job Summary
We are seeking a highly skilled and experienced Restaurant Manager to join our team at International Restaurant Group. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our restaurant meets the highest standards of quality and cleanliness.
Key Responsibilities
- Leadership and Management
- Supervise and train restaurant staff to ensure they are performing their job responsibilities effectively.
- Provide coaching and feedback to staff to improve performance and achieve goals.
- Customer Service
- Ensure that customers receive exceptional service and that their needs are met.
- Address customer complaints and concerns in a professional and timely manner.
- Operations and Administration
- Oversee the daily operations of the restaurant, including inventory management, scheduling, and cash handling.
- Ensure that the restaurant is clean and well-maintained, and that all health and safety standards are met.
- Financial Management
- Manage the restaurant's finances, including budgeting, forecasting, and financial reporting.
- Ensure that the restaurant is operating within budget and that financial goals are met.
Requirements
- 3+ years of experience in restaurant management or a related field.
- Proven track record of success in managing restaurant operations and staff.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- High school diploma or equivalent required; bachelor's degree preferred.
What We Offer
- Competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
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