Executive Chef for Modern Mexican Food Trucks

5 days ago


Stockton, California, United States Ussery Bloomberg Ellison Inc Full time
Job Summary

We are seeking a highly skilled and experienced Head Chef to lead and manage our growing line of food trucks, specializing in Modern Mexican cuisine. As a key member of our culinary team, you will be responsible for overseeing food recipe development, preparation, and process consistency across all food trucks.

Key Responsibilities
  • Develop and implement high-quality recipes with exact ingredients and measurements in English.
  • Train and oversee a team of cooks to ensure uniformity in food preparation across all shifts.
  • Manage food inventory, build strong supplier relationships, and maintain high standards of food safety and hygiene.
  • Monitor changing food costs and profitability of menu offerings, adjusting where necessary.
  • Handle financial planning for kitchen operations, including staff budgeting, managing inventory, and maintaining aging equipment.
  • Observe customer dining habits and recommend changes to portion sizes or menu items when necessary based on customer feedback.
  • Assist in creating kitchen policies and protocols, conducting performance reviews, and interviewing, hiring, and firing future kitchen staff.
Requirements
  • 5+ years of professional restaurant experience (food truck experience is a plus).
  • Bilingual in English and Spanish (must be able to write recipes in English).
  • Ability to work 5-6 days a week (up to 10 hours per day) during initial training period, with a flexible 5-day, 8-hour schedule after training.
  • Strong leadership skills to train and oversee a growing team of cooks.
Compensation and Benefits
  • Full-time position with competitive salary and benefits package.
  • Free lunch during shifts.
  • Optional 401K benefits.
  • After 18 months of exceptional performance, the opportunity to become an owner-operator.


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