Food and Beverage Operations Coordinator

5 days ago


Chicago, Illinois, United States East Bank Club Full time
Job Overview

We are seeking a detail-oriented and motivated Food and Beverage Operations Coordinator to support our team at the East Bank Club. The primary responsibility of this role is to manage inventory and recipes for costing and inventory purposes.

Key Responsibilities:

  • Accurately input recipes into the inventory management system.
  • Calculate ingredient costs and update recipe costings regularly.
  • Assist in maintaining up-to-date inventory records.
  • Collaborate with the kitchen and procurement teams to ensure data accuracy.
  • Support the development and implementation of new inventory management procedures.
  • Perform data entry and administrative tasks as needed.

Requirements

  • Currently pursuing or recently completed a degree in Hospitality Management, Culinary Arts, or a related field.
  • Strong attention to detail and accuracy.
  • Basic knowledge of food and beverage operations.
  • Proficiency in Microsoft Excel and other data entry software.
  • Ability to work independently and as part of a team.
  • Excellent organizational and communication skills.
  • Must be authorized to work in the USA.

Benefits

  • Gain practical experience in the food and beverage industry.
  • Opportunity to work with a dynamic and supportive team.
  • Flexible working hours to accommodate academic schedules.
  • Potential for future full-time employment based on performance.
  • Free workout privileges and discounts.


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