Food Service Team Member
1 week ago
Job Summary:
Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Key Responsibilities:
- Prepare and serve meals for patients, staff and visitors
- Perform general kitchen and food court duties
- Work under the direction of the Food & Nutrition Manager
Requirements:
- High School diploma or equivalent
- Prior food service and cash handling experience desirable
- Prior customer service experience
- Safe Food Handling Certification (can be obtained after hire)
Preferred Qualifications:
- Ability to follow oral & written instruction
- Customer service skills
Compensation:
Pay Range: $
Competitive Differentials Rates:
- $4.2 - Evenings
- $8.00 - Nights
- $4.7 - Weekends
Job Type: Full-time
Work Location: Rutland Regional Medical Center
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