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Food Service Team Member

2 months ago

Rutland, Vermont, United States Rutland Regional Medical Center Full time

Job Summary:

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.

Key Responsibilities:

  • Prepare and serve meals for patients, staff and visitors
  • Perform general kitchen and food court duties
  • Work under the direction of the Food & Nutrition Manager

Requirements:

  • High School diploma or equivalent
  • Prior food service and cash handling experience desirable
  • Prior customer service experience
  • Safe Food Handling Certification (can be obtained after hire)

Preferred Qualifications:

  • Ability to follow oral & written instruction
  • Customer service skills

Compensation:

Pay Range: $

Competitive Differentials:

  • $4.2 - Evenings
  • $8.00 - Nights
  • $4.7 - Weekends

Job Type: Full-time

Work Location: Rutland Regional Medical Center