Food Preparation Specialist

2 weeks ago


Ripley, Mississippi, United States Huddle House Full time
Company Mission

At Huddle House, we pride ourselves on being a cornerstone of our communities, fostering a unique connection between our team members and local patrons. Our mission encapsulates this special aspect of the Huddle House dining experience:

Uniting Friends and Families Through Heartfelt Meals

Core Values
  • Dedication to Quality
  • Effort and Commitment
  • Collaborative Spirit
  • Making a Positive Impact
  • Enjoying the Journey
About Us

Huddle House, Inc. is a renowned full-service family dining establishment, celebrated for our philosophy of serving "Any Meal. Any Time." Our foundational values of bringing friends and family together over heartfelt meals continue to guide us today. With nearly 400 franchise locations and 30 corporate-owned establishments across 21 states, primarily in the Southeast and Central U.S., we are committed to excellence in service and food quality.

Role Overview

The Culinary Team Member will manage daily operations of the grill and food preparation areas within the restaurant. This individual will ensure proper food preparation, handling, and storage practices are adhered to. Excellent customer service and teamwork with our franchise partners are essential components of this role.

Key Responsibilities:
  • Arrive punctually in a clean and complete uniform.
  • Welcome all guests with a friendly greeting.
  • Prepare meals promptly upon order placement.
  • Complete the position checklist while organizing and preparing for the next shift.
  • Maintain cleanliness in the work area using all tools provided.
  • Report any concerns to the manager immediately, especially regarding safety and customer service.
  • Familiarize yourself with the menu and daily specials to ensure proper cooking and presentation.
  • Understand your responsibilities and those of your colleagues to enhance teamwork.
  • Follow the Huddle House service steps with every guest to optimize sales.
  • Adhere to all safety and food handling regulations, as well as restaurant policies.
  • Perform all preparation and cleaning tasks as assigned by the supervisor.
  • Contribute to managing food costs by minimizing waste and controlling portions.
Qualifications:
  • Effective communication skills with all restaurant staff.
  • Previous experience in a restaurant setting is preferred.
  • A positive attitude and readiness to contribute during your shift.
Benefits:
  • Competitive Compensation
  • Comprehensive Health Benefits
  • Flexible Work Schedule
  • Educational Discounts through DeVry University, including a complimentary laptop for employees and their dependents.
Disclaimer

This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities, skills, efforts, or working conditions associated with the role. The employee may be required to perform other duties as necessary.

Huddle House is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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