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Culinary Preparation Specialist

2 months ago

Ripley, West Virginia, United States Bob Evans Full time

Key Responsibilities in Culinary Preparation:

  • Adheres to recipes and preparation guidelines to create dishes following established culinary techniques.
  • Ensures compliance with food safety and sanitation protocols.
  • Keeps the workstation, including tables, shelves, walls, ovens, and refrigeration units, clean and hygienic.
  • Maintains exemplary personal hygiene, washing hands frequently and changing gloves as necessary.
  • Understands and follows standard portion sizes, quality benchmarks, and kitchen policies.
  • Responsible for the timely unpacking and organization of incoming supplies.
  • Prepares menu items according to plating specifications upon request.
  • Quickly reports any equipment malfunctions or food quality issues to supervisors.
  • Utilizes tools such as prep lists and hot box charts to ensure timely service delivery.
  • Follows safety protocols when operating kitchen equipment.
  • May assist in various other roles as needed.
  • Performs additional duties as assigned.

Our Commitment:

At Bob Evans, we take pride in serving high-quality, farm-fresh meals. We are recognized as AMERICA'S FARM FRESH, and our commitment involves diligence, attention to detail, and providing an exceptional dining experience for our guests. We value our culture and community connections, and being part of the Bob Evans family means contributing to something meaningful—caring for each other and our guests while delivering outstanding food at a great value.

Benefits of Joining Us:

  • Competitive Pay
  • Health and Wellness Benefits
  • 401(k) Plan with Company Contribution
  • Flexible Work Hours
  • Opportunities for Professional Development and Advancement
  • Work Location: One Location

Required Knowledge:

  • Strong understanding of common practices and procedures in a food service environment.
  • Relies on experience and sound judgment to achieve objectives.
  • Detail-oriented with the capability to manage multiple tasks simultaneously.
  • Must maintain a high level of pace and intensity, possessing strong menu knowledge and the ability to accurately read and organize orders.
  • To excel in this position, an individual must perform all essential duties effectively while demonstrating reliability and excellent teamwork skills.

Qualifications:

0-2 years of relevant experience.

Physical Demands:

The requirements outlined are representative of the knowledge, skills, and abilities necessary for this role. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. While on the job, you will:

  • Stand for the duration of the shift and walk for extended periods.
  • Push, lift, carry, and transfer items weighing up to 50 pounds.
  • Reach and use hands to handle objects.
  • Bend and stoop as necessary.
  • Possess the ability to taste and smell.
  • Communicate verbally with colleagues.
  • Utilize vision effectively.
  • Access all areas of the restaurant freely.

We continuously update our safety and sanitation practices to align with current health guidelines, ensuring a safe environment for both our employees and guests.

Bob Evans is committed to Equal Employment Opportunity and adheres to E-Verify guidelines.