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Culinary Preparation Specialist

2 months ago

Ripley, West Virginia, United States Bob Evans Full time

Key Responsibilities in Culinary Preparation:

  • Adheres to recipes and visual guides to prepare food items using appropriate culinary techniques.
  • Ensures compliance with food safety and sanitation standards.
  • Keeps the workstation, including surfaces, shelves, walls, ovens, and refrigeration units, clean and hygienic.
  • Maintains exemplary personal hygiene, washing hands frequently and wearing gloves to minimize direct contact with food. Changes apron as necessary.
  • Understands and follows standard portion sizes, quality benchmarks, and kitchen policies and procedures.
  • Responsible for the timely unpacking and organization of incoming supplies.
  • Prepares menu items according to plating specifications upon request.
  • Reports any equipment malfunctions or food quality issues to supervisory staff promptly.
  • Utilizes preparation tools, including prep lists and hot box charts, to ensure timely product delivery for service.
  • Follows safety protocols when operating kitchen equipment.
  • May assist in various other roles as needed.
  • Performs additional duties as assigned.

Our Mission:

At Bob Evans, we take pride in delivering high-quality, farm-fresh meals. We are recognized as AMERICA'S FARM FRESH, and our commitment involves diligence, attention to detail, and providing an outstanding dining experience for our guests. We value our culture and community connections, and being part of the Bob Evans family means contributing to something meaningful—caring for each other and our guests while serving exceptional food.

Benefits of Joining Us:

  • Competitive Pay
  • Health and Wellness Benefits
  • 401(k) Plan with Company Contribution
  • Flexible Work Schedules
  • Opportunities for Professional Development and Career Advancement
  • Work Location: One Location

Required Knowledge:

  • Strong understanding of common practices and procedures in the food service industry.
  • Relies on experience and sound judgment to achieve objectives.
  • Detail-oriented with the ability to manage multiple tasks effectively.
  • Must maintain a high level of pace and intensity, possessing strong menu knowledge and the ability to accurately read and organize orders.
  • To excel in this position, an individual must perform all essential duties satisfactorily while demonstrating reliability and exceptional teamwork.

Qualifications:

0-2 years of relevant experience.

Physical Demands:

The requirements listed are representative of the knowledge, skill, and/or ability necessary to perform this role. Reasonable accommodations may be made for individuals with disabilities to perform essential functions. The physical demands include:

  • Standing for the entire shift and walking for extended periods.
  • Ability to push, lift, carry, and transfer items weighing up to 50 pounds.
  • Reaching with hands and using hands to handle objects.
  • Bending and stooping as necessary.
  • Ability to taste and smell food items.
  • Effective verbal communication with team members.
  • Utilizing vision effectively.
  • Accessing all areas of the restaurant freely.

We continuously update our safety and sanitation protocols to comply with current health guidelines, ensuring a safe environment for both employees and guests.

Bob Evans is committed to Equal Employment Opportunity and adheres to E-Verify guidelines.