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Culinary Specialist III

2 months ago

Ripley, West Virginia, United States West Virginia Department of Education Full time
Position Overview:
The West Virginia Department of Education is seeking a dedicated Cook III to join our Nutrition Services team. This role is essential in providing nutritious meals and maintaining high standards in food preparation.

Role Responsibilities:
- Prepare and cook a variety of meals according to established recipes and nutritional guidelines.
- Ensure the cleanliness and organization of the kitchen and dining areas.
- Collaborate with other kitchen staff to maintain efficient operations.
- Adhere to food safety and sanitation regulations at all times.

Employment Details:
- Position Type: Part-time
- Employment Term: 200 half days
- Shift: Approximately 9:45 a.m. to 1:15 p.m.

Compensation:
- Salary range: $1,443 to $2,101.50 per month

Qualifications:
Candidates should meet the qualifications outlined in the attached job description. A passion for culinary arts and a commitment to providing quality nutrition are essential for success in this role.