Restaurant Operations Manager

Restaurant Kitchen Manager Job DescriptionWe are seeking a highly skilled and experienced Restaurant Kitchen Manager to lead our team in North Charleston, SC.As a Restaurant Kitchen Manager, you will oversee daily operations, train and develop staff, and create a safe working environment.You will also be responsible for building a loyal customer base,...

Job DescriptionRuby Slipper Restaurant Group is a dynamic and growing company in the Southern United States, operating two brands with multiple restaurants. We're seeking an experienced Restaurant General Manager to lead our brunch-only concept restaurant.Key Responsibilities:Manage restaurant operations, ensuring exceptional dining experiences for every...

Job OpportunityWe are seeking a highly motivated and experienced Restaurant General Manager to lead our team in Charleston, SC.Key Responsibilities:Oversee daily restaurant operations and ensure a safe working environment for employees and customers.Develop and implement strategies to increase sales and customer loyalty.Coach and train restaurant employees...

Job OpportunityWe are seeking an experienced Restaurant General Manager to lead our growing brunch-only concept restaurant.Key Responsibilities:Manage daily restaurant operations, ensuring exceptional dining experiences for every guestLead and develop a high-performing team, fostering a positive and inclusive work environmentImplement effective strategies to...

Job DescriptionJob Title: Restaurant Kitchen ManagerJob Summary:As a key member of the JINYA Ramen Bar team, the Restaurant Kitchen Manager plays a vital role in ensuring the highest standards of food quality and service excellence. This individual will lead the kitchen team, providing guidance and motivation to achieve exceptional results.Key...

Job DescriptionThe Avocet Hospitality Group is seeking a skilled Restaurant Operations Manager to join our team at The Rooftop, Charleston's premier rooftop bar. As a key member of our management team, you will be responsible for supporting the General Manager in planning and directing all restaurant operations, ensuring high standards of food, guest...

Purpose of Your WorkAs a member of the Corporate Field Operations team at Checkers & Rally's, you will be responsible for executing the restaurant plan, achieving sales and profits goals, and providing excellent Guest and Team service. The General Manager will manage the overall restaurant to ensure it is the 1st Choice for our Guests and Employees.Key...

Job DescriptionAt JINYA Ramen Bar, we are seeking a highly skilled and experienced General Manager to lead our restaurant operations. As a key member of our management team, you will be responsible for ensuring the highest level of customer satisfaction, while maintaining a clean and efficient work environment.Key Responsibilities:Manage and lead entire...

Job OverviewPatrice & Associates Franchising, LLC is seeking a highly skilled Restaurant General Manager to lead our fast-paced fast casual restaurant in Charleston, SC. As a key member of our team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.Key ResponsibilitiesManage restaurant operations, including...

Job DescriptionWe are seeking a highly skilled Restaurant General Manager to lead our fast casual restaurant in Charleston, SC. As a key member of our team, you will be responsible for overseeing daily operations, managing staff, and ensuring exceptional customer service.Key Responsibilities:Manage restaurant operations, including inventory, scheduling, and...

Job DescriptionMex 1 Coastal Cantina is a unique dining experience inspired by the beauty of the Baja Peninsula. We are seeking a highly skilled Restaurant General Manager to lead our team and ensure exceptional service to our guests.The ideal candidate will have a strong background in the restaurant industry, with a minimum of 2 years of experience in a...

We're looking for a skilled Restaurant Operations Manager to oversee the day-to-day operations of a group of restaurants. As a key member of our team, you will develop and implement strategies to help your region meet its goals and support overall business objectives.Key Responsibilities:Oversee restaurant operations to ensure exceptional customer service...

At Ruby Slipper Cafe, we're seeking a seasoned Restaurant General Manager to lead our growing brunch-only concept restaurant. As a key member of our team, you'll be responsible for managing both front-of-house and back-of-house operations, ensuring an exceptional dining experience for every guest. Key highlights of a successful General Manager include:A...

At Circle K Stores, Inc., we are seeking a highly motivated and experienced Restaurant Manager Trainee to join our team. As a Restaurant Manager Trainee, you will be responsible for preparing for the Restaurant Manager role by learning and developing the necessary skills and knowledge to manage the day-to-day operations of a designated Company-operated...

Job SummaryAs a Warehouse Operations Driver at Restaurant Depot LLC, you will be responsible for safely and efficiently moving merchandise throughout the warehouse, from receiving to customer pickup. This role requires strong communication and problem-solving skills, as well as the ability to work independently and as part of a team.Key Responsibilities:Move...

Job OverviewHalls Chophouse Charleston is seeking a highly skilled and passionate Sommelier/Manager to join our team. As a key member of our restaurant, you will be responsible for educating and empowering our guests to navigate our extensive wine list. With a deep understanding of wine, beer, and spirits, you will lead our staff in creating an exceptional...

At Firehouse Subs, we're looking for a skilled Restaurant Team Leader to join our team. As a Shift Supervisor, you'll be responsible for leading a team of crew members to deliver exceptional customer service and maintain a clean, safe, and efficient work environment.Key Responsibilities:Lead a team of crew members to achieve sales and customer satisfaction...

Job Summary:The Food and Beverage Manager is responsible for ensuring exceptional service in all F&B Outlets, Room Service, Lounge, and Banquets. This role requires a minimum of 5 years of progressive experience in a hotel or related field, with proficiency in Windows operating systems, company-approved spreadsheets, and word processing.Key...

Job OpportunityWe are seeking a highly skilled and passionate Sommelier/Manager to join our team at Halls Chophouse Charleston. As a key member of our team, you will be responsible for educating and empowering our guests to navigate our extensive wine list, while also promoting a positive and professional culture within our restaurant.Key...

Job OverviewFleet Landing Restaurant and Bar seeks a highly skilled and experienced Executive Sous Chef to oversee the daily operations and efficiency of our kitchen. This key role is responsible for coordinating, scheduling, and overseeing the work of sous chefs, line cooks, and all other kitchen support staff.Key ResponsibilitiesEmployee Scheduling:...