Restaurant Floor Supervisor
3 weeks ago
Job Summary:
The Food and Beverage Manager is responsible for ensuring exceptional service in all F&B Outlets, Room Service, Lounge, and Banquets. This role requires a minimum of 5 years of progressive experience in a hotel or related field, with proficiency in Windows operating systems, company-approved spreadsheets, and word processing.
Key Responsibilities:
- Assure attentive, friendly, courteous, and efficient service in all F&B Outlets, Room Service, Lounge, and Banquets.
- Develop and implement sales strategies, including up-selling programs for all service personnel.
- Conduct beverage purchasing and operating equipment purchases as needed.
- Organize and conduct monthly department meetings with restaurant and lounge staff and weekly F&B meetings.
- Monitor and follow up on all Food and Beverage cash overages and shortages.
- Provide a motivating influence and seek input regarding food and beverage issues from employees.
Requirements:
- At least 5 years of progressive experience in a hotel or a related field.
- Must be proficient in Windows operating systems, company-approved spreadsheets, and word processing.
- Ability to assimilate complex information, data, etc.
- Ability to work with and understand financial information and data and basic arithmetic functions.
Aimbridge Hospitality:
Aimbridge Hospitality is a global leader in third-party hotel management, with a portfolio of over 1,550 hotels in all 50 states and 22 countries. Our associates are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
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