Restaurant General Manager
4 weeks ago
We are seeking an experienced Restaurant General Manager to lead our growing brunch-only concept restaurant.
Key Responsibilities:
- Manage daily restaurant operations, ensuring exceptional dining experiences for every guest
- Lead and develop a high-performing team, fostering a positive and inclusive work environment
- Implement effective strategies to drive sales growth, improve customer satisfaction, and increase employee engagement
- Collaborate with the management team to develop and execute business plans, aligning with the company's vision and goals
Requirements:
- 3-5 years of General Manager experience in a fast-paced, high-volume, full-service restaurant
- Proven track record of success in team development, customer satisfaction, and sales growth
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Ability to work effectively in a dynamic, fast-paced environment
What We Offer:
- Competitive salary and bonus structure
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) plan with employer match
- Opportunities for professional growth and development
- A dynamic and supportive work environment
About Us:
Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States, dedicated to bringing the spirit and soul of New Orleans to brunch. We believe in creating a culture of community, inclusivity, and exceptional dining experiences.
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