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Restaurant Operations Manager
1 month ago
Patrice & Associates Franchising, LLC is seeking a highly skilled Restaurant General Manager to lead our fast-paced fast casual restaurant in Charleston, SC. As a key member of our team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities- Manage restaurant operations, including inventory management, staff scheduling, and customer service
- Develop and implement sales strategies to increase revenue and market share
- Lead and motivate a high-performing team to achieve business objectives
- Monitor and control costs, including labor, inventory, and overhead expenses
- Collaborate with the management team to develop and implement business plans and strategies
- Proven track record of success in restaurant management, with a minimum of 2 years of experience
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Strong analytical and problem-solving skills, with the ability to analyze data and make informed decisions
- Ability to work in a fast-paced environment, with a focus on customer satisfaction and retention
- Competitive salary and bonus structure
- Opportunities for career advancement and professional growth
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) plan with company match
- Meal allowances and profit sharing
Patrice & Associates Franchising, LLC is an equal opportunity employer, committed to diversity and inclusion in the workplace.