Pastry Chef

We are seeking a skilled Pastry Cook to join our team at Blue Hill at Stone Barns, a two-Michelin star restaurant and leading voice in the sustainable food movement. As a Pastry Cook, you will assist our Sous Chefs and Executive Chef Dan Barber in creating innovative desserts that showcase our commitment to regenerative farming and exciting flavor.

• Assist in the development and implementation of dessert recipes and menus.
• Understand dietary restrictions and adapt menu items accordingly.
• Help create and execute daily mise en place lists.
• Check ingredient quality and prepare ingredients for dishes.
• Collaborate with the front of house team to ensure seamless service and culinary R&D programs.
• Attend Cook's meetings and tour trainings.
• Maintain equipment, tools, and workspace.
• Comply with health department standards and maintain a clean work environment.

• Minimum 1 year experience in a restaurant environment or equivalent knowledge and experience with commercial kitchen equipment and procedures.
• Familiarity with advanced culinary techniques and diverse baking and pastry methods.
• Ability to safely lift up to 50 pounds and stand for long periods.

• Competitive hourly rate: $18 - $22.
• Access to medical, dental, and vision insurance, 401K, and paid time off.
• Staff dining and education reimbursement programs.

Blue Hill at Stone Barns is committed to equity and inclusion throughout every aspect of our work and team. We are an equal opportunity employer and strongly encourage BIPOC and/or gender minority candidates to apply.