Senior Culinary Professional

2 days ago

Saint Paul, Minnesota, United States Roseville VFW Post 7555 Full time

Company Overview

Roseville VFW POST 7555 is a reputable restaurant dedicated to providing exceptional dining experiences. We take pride in serving high-quality meals and creating a welcoming atmosphere.

Salary and Benefits

The estimated salary for this position is $45,000 per year, with competitive hourly wage and benefits including 401(k) with 3% employer match after 90 days working. Additional benefits include a supportive and collaborative work environment.

Job Description

We are seeking a skilled and passionate Line Cook to join our team. The ideal candidate will play a crucial role in preparing and cooking delicious meals to customer satisfaction.

Key Responsibilities

  • Prepare ingredients and cook food items according to recipes and established standards.

  • Follow proper food handling and safety procedures to ensure a clean and sanitary kitchen environment.

  • Coordinate with the kitchen team to ensure timely and efficient food preparation and service.

  • Maintain high standards of food presentation, portion control, and flavor profiles.

  • Assist with menu planning and recipe development, taking into account seasonal ingredients and customer preferences.

  • Monitor inventory levels and communicate with the kitchen manager to ensure adequate supplies.

  • Clean and maintain kitchen equipment, utensils, and workstations.

  • Adhere to all health and safety regulations and guidelines.

Requirements and Qualifications

To be successful as a Line Cook at Roseville VFW POST 7555, you should have:

  • Prior experience as a Line Cook or in a similar role in a restaurant or culinary setting.

  • Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.

  • Excellent understanding of food safety and sanitation practices.

  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

  • Attention to detail, with the ability to maintain consistency in food quality and presentation.

  • Good communication and interpersonal skills, with the ability to work effectively in a team.

  • Creativity and willingness to contribute to menu development and innovation.

  • Flexible schedule, including availability to work evenings, weekends, and holidays.

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