Executive Culinary Manager
18 hours ago
The Renaissance Des Moines Savery Hotel, part of StepStone Hospitality, seeks a skilled Sous Chef to lead our kitchen team. As a key member of our culinary staff, you will be responsible for overseeing food preparation, ensuring exceptional quality and presentation, and maintaining the highest standards of sanitation and safety.
About the Role:
This is a full-time position with an estimated annual salary of $65,000-$80,000, depending on experience. The successful candidate will have excellent organizational skills, a strong work ethic, and the ability to motivate and supervise a team of cooks and kitchen staff.
Key Responsibilities:
- Assist the Executive Chef/Food & Beverage Director in supervising food preparation staff
- Schedule subordinate associates to adhere to labor standards guidelines and maintain adequate staffing levels
- Supervise all cooking operations, including methods, portioning, and garnishing
- Assist in planning meals and developing menus
- Ensure attractive presentation of all food dishes
Requirements:
- Minimum lifting of 50 pounds
- Pushing, bending, stooping, upward reaching, manual dexterity
- Hearing, writing, typing
- Minimum pulling of 50 pounds
What We Offer:
- Competitive salary range: $65,000-$80,000 per year
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
- Recognition and rewards for outstanding performance
How to Apply:
We are an equal opportunity employer and welcome applications from qualified candidates. Please submit your resume and cover letter to us through our website.
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