Executive Culinary Director
1 day ago
As an Executive Culinary Director at Sodexo, you will have the opportunity to lead a dynamic team of culinary professionals in providing exceptional food services to patients and customers at Broadlawns Medical Center.
Responsibilities- Evaluate and develop service levels for food programs that support Patient Services, Cafeteria, Coffee Shop, and Catering
- Collaborate with clinical, food service, and interdisciplinary teams to enhance the food service experience
- Perform audits and daily rounds to ensure food quality and presentation exceeds customer expectations
- Supervise hourly associates, including employee development
- Create innovative and enriching cafe experiences for patients and customers
- Oversight of day-to-day operations
- Develop and maintain client and customer relationships
- Excellent leadership and communication skills
- Passion for delivering high-quality patient care and excellent customer service
- Knowledge of nutrition and specialized diets is a plus
- Strong management skills
Competitive salary range: $65,000 - $90,000 per year, depending on education level or years of relevant experience. A comprehensive benefits package, including medical, dental, vision, 401(k) plan, paid time off, and career growth opportunities.
About UsSodexo is a leading food services company committed to delivering exceptional dining experiences that delight our customers. At Broadlawns Medical Center, we strive to provide high-quality food and beverages that meet the unique needs of our patients and staff.
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