Airport Restaurant Operations Manager
9 hours ago
**Job Overview:**
Aero Service Group, a leading airport food services provider, is seeking a skilled Culinary Team Lead to oversee the daily operations of our kitchen at the Des Moines International Airport.
About the Role:
As a Culinary Team Lead, you will be responsible for managing a team of talented chefs, maintaining inventory levels, ordering supplies, and ensuring food safety regulations are followed.
Key Responsibilities:
- Maintain high-quality food standards and presentation.
- Oversee menu planning, preparation, and execution.
- Manage kitchen inventory, including ordering supplies and maintaining storage.
- Ensure compliance with food safety regulations and health codes.
- Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
- Conduct regular quality checks on dishes before serving.
- Develop and implement processes to improve efficiency and productivity.
Requirements:
- Previous experience in a high-volume kitchen setting.
- Strong leadership skills with ability to motivate and mentor team members.
- Flexibility to work various shifts, including weekends and holidays.
- Ability to pass TSA screening.
Compensation: Estimated annual salary $60,000 - $80,000 based on experience and qualifications.
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