Executive Director of Restaurant Operations

2 months ago


Richmond, Indiana, United States Taco Bell Full time

Job Summary:

The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. As a key member of the management team, you will be responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.

Key Responsibilities:

  • Find, hire, and develop employees to meet business needs
  • Conduct new hire orientation and develop training plans for each new hire
  • Schedule and deploy the team correctly to meet business objectives
  • Address performance issues and assist in the resolution of customer complaints
  • Manage the restaurant budget and financial plans to ensure profitability

Requirements and Essential Functions:

  • High School Diploma or GED; College or University Degree preferred
  • 2-4 years of supervisory experience in a food service or retail environment, including profit and loss responsibility
  • Basic personal computer literacy
  • Strong preference for internal promotion from Assistant General Manager position
  • Must be at least 21 years old
  • Must pass background check criteria and drug test
  • Must have reliable transportation
  • Basic business math and accounting skills, and strong analytical/decision-making skills
  • Able to perform physical tasks such as sweeping and mopping floors, dusting shelves, and lifting and carrying out trash containers
  • Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time

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