Executive Director of Restaurant Operations
2 months ago
Job Summary:
The Taco Bell Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. As a key member of the management team, you will be responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.
Key Responsibilities:
- Find, hire, and develop employees to meet business needs
- Conduct new hire orientation and develop training plans for each new hire
- Schedule and deploy the team correctly to meet business objectives
- Address performance issues and assist in the resolution of customer complaints
- Manage the restaurant budget and financial plans to ensure profitability
Requirements and Essential Functions:
- High School Diploma or GED; College or University Degree preferred
- 2-4 years of supervisory experience in a food service or retail environment, including profit and loss responsibility
- Basic personal computer literacy
- Strong preference for internal promotion from Assistant General Manager position
- Must be at least 21 years old
- Must pass background check criteria and drug test
- Must have reliable transportation
- Basic business math and accounting skills, and strong analytical/decision-making skills
- Able to perform physical tasks such as sweeping and mopping floors, dusting shelves, and lifting and carrying out trash containers
- Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time
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