Restaurant Operations Manager

2 days ago


Richmond, Indiana, United States Taco Bell Full time
Taco Bell Restaurant General Manager

As a Restaurant General Manager at Taco Bell, you will be responsible for leading a high-performing team and driving sales growth in a fast-paced, dynamic environment. Your primary focus will be on ensuring exceptional customer service, maintaining high-quality food and service standards, and managing the restaurant's financial performance.

Key Responsibilities:
  • Lead and develop a high-performing team of restaurant staff, including hiring, training, and coaching
  • Drive sales growth through effective marketing and promotional strategies
  • Manage restaurant operations, including inventory management, labor scheduling, and cash handling
  • Ensure compliance with company policies and procedures, as well as all relevant laws and regulations
  • Monitor and analyze financial performance, including sales, profits, and expenses
  • Develop and implement plans to improve customer satisfaction and loyalty
Requirements:
  • High school diploma or equivalent required; college degree preferred
  • 2-4 years of supervisory experience in a food service or retail environment, including profit and loss responsibility
  • Basic computer skills and knowledge of point-of-sale systems
  • Strong leadership and communication skills, with the ability to motivate and develop a team
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Must be at least 21 years old and have a valid driver's license


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