School Nutrition Operations Manager
3 weeks ago
POSITION TITLE:
School Nutrition Operations Manager
EMPLOYMENT TYPE:
Full-time; 190-day work year; salary based on experience (range $30.00-$33.00/hour)
LOCATION:
District, Massachusetts
QUALIFICATION CRITERIA:
All qualified candidates are encouraged to apply.
The School Nutrition Operations Manager plays a crucial role in supporting the Food Services Director by innovating strategies to improve food quality, thereby increasing participation among students and adults. This position also involves implementing effective procedures for personnel management, culinary training, and food production operations, aimed at enhancing financial performance, human resources management, and customer satisfaction within the School Nutrition Program.
ESSENTIAL QUALIFICATIONS:
- Bachelor's Degree in Culinary Arts, Business Administration, or Dietetics preferred;
- Certification in Serve Safe, Massachusetts Allergen, and SNA of Massachusetts (to be obtained within 6 months of hire);
- Minimum of 2 years' experience in high-volume food preparation or catering;
- Proven knowledge of food service operations and supervisory experience in quantity food production and procurement;
- Understanding of dietary principles and food preparation standards;
- Strong communication, customer service, interpersonal, organizational, and analytical skills;
- Proficiency in technology, including computers and food service software such as Mosaic and MySchoolBucks;
- Familiarity with capital improvements and maintenance in food service operations;
- Any other qualifications deemed appropriate by the Food Service Director or Superintendent.
KEY RESPONSIBILITIES:
- Collaborate with the Director to prepare menus and coordinate kitchen workflow;
- Ensure compliance with quality, nutrition, and productivity standards, adhering to federal, state, and local regulations while maintaining a safe and sanitary environment;
- Assist in maintaining accurate records of meal counts, production logs, HACCP documentation, and financial reports;
- Support the Director in staff evaluations and provide culinary training to Cafeteria Managers and kitchen staff to meet student needs;
- Aid in the design and implementation of district-wide nutrition education programs and develop monthly marketing initiatives at each school;
- Establish partnerships with local farms to promote farm-to-school programs;
- Test and refine recipes and food preparation techniques to ensure quality standards;
- Oversee catering events throughout the district;
- Perform additional duties as assigned by the Food Services Director.
Application Process:
Online applications are preferred. Please visit our website for the appropriate application form.
Equal Opportunity Employer:
The Hopkinton Public School System is committed to diversity and does not discriminate based on race, color, religion, national origin, age, gender, gender identity, sexual orientation, genetic information, or disability in any aspect of employment or program access.
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