Culinary Specialist

Job OverviewMezzanine, a renowned restaurant in Egg Harbor, is seeking a skilled Culinary Specialist to join their team. As a key member of the kitchen staff, you will be responsible for preparing and presenting exceptional dishes under the guidance of the Kitchen Manager.Key ResponsibilitiesMaintain a clean and organized workspace, adhering to health and...

Job OverviewMezzanine, a renowned restaurant in Egg Harbor, is seeking a skilled Culinary Specialist to join their team. As a key member of the kitchen staff, you will be responsible for preparing and presenting exceptional dishes under the guidance of the Kitchen Manager.The ideal candidate will possess a strong work ethic, excellent communication skills,...

Job Opportunity at MezzanineWe are seeking a skilled and motivated individual to join our kitchen team at Mezzanine, an innovative restaurant in Egg Harbor. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and present high-quality dishes in accordance with restaurant...

Job SummaryLadgov Corporation is seeking a skilled Culinary Specialist to join our team. As a key member of our dining facility team, you will be responsible for preparing and presenting high-quality meals to our customers.Key ResponsibilitiesPrepare and cook meals according to menu and standard operating procedures.Ensure food quality, taste, and...

Culinary SpecialistWe are seeking a highly skilled Culinary Specialist to join our team at Cold Spring Harbor Laboratory. As a Culinary Specialist, you will be responsible for preparing and cooking meals for our guests, as well as maintaining a clean and safe kitchen environment.Responsibilities:Assist the sous chef with preparing hot and cold food for...

Job OverviewWe are seeking a skilled Culinary Specialist to join our team at Woodcliff Hotel & Spa. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes for our guests and maintaining a clean and safe work environment.ResponsibilitiesPrepare and cook menu items to the highest standards of quality and...

Job OverviewSwain's Cuts is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards.Key ResponsibilitiesSet up and stock stations with necessary suppliesPrepare sauces, chop vegetables, and cook menu itemsClean up station and manage...

Culinary III Job DescriptionJob Summary:We are seeking a highly skilled Culinary III to join our team at Marriott International. As a Culinary III, you will be responsible for advanced food production, food preparation, and a la carte line cooking according to company standards.Key Responsibilities:Perform advanced cooking procedures in the outlet kitchen,...

Job SummaryWe are seeking a skilled Culinary I to join our team at Marriott International. As a Culinary I, you will be responsible for food production, preparation, and a la carte cooking according to company standards.Key ResponsibilitiesPerform basic knife skills, including slicing, dicing, and julienning, in the preparation and production of food...

Culinary III Job DescriptionJob Summary:We are seeking a highly skilled Culinary III to join our team at Marriott International. As a Culinary III, you will be responsible for advanced food production, food preparation, and a la carte line cooking according to company standards.Key Responsibilities:Perform advanced cooking procedures in the outlet kitchen,...

Join Our Culinary TeamAmerican Cruise Lines is seeking a skilled Line Cook to join our shipboard team for the 2024 season. As a Line Cook, you will play a vital role in delivering exceptional dining experiences to our guests.Responsibilities:Collaborate with the Executive Chef/Sous Chef to create diverse and delicious meals for our guests.Organize kitchen...

Job SummaryWoodcliff Hotel & Spa is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes for our restaurant and banquet guests. You will work closely with our Executive Chef and kitchen team to maintain high standards of cleanliness, food safety, and efficient food...

About the RoleCoral Oaks is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing food items for residents and their guests in a timely and consistent manner.Key ResponsibilitiesPrepare food items for residents and their guests as requested, including special requests.Ensure the work environment and stations are clean and...

Job SummaryLadgov Corporation is seeking a skilled Cook to join our team at the 177FW NJANG Base Dining Facility in Egg Harbor Township, NJ. As a Cook, you will be responsible for preparing and presenting meals to our customers.Key ResponsibilitiesPrepare and cook meals according to menu and standard operating procedures.Ensure food quality, taste, and...

Galley Team MemberAmerican Cruise Lines is seeking a skilled Galley Team Member to join our team. As a Galley Team Member, you will be responsible for maintaining the cleanliness and sanitation of the galley, including cutlery, glassware, dishes, cookware, and surrounding areas.Responsibilities:Ensure the galley is maintained in a pristine and safe...

Job SummaryThe Highlands at Harbor Springs is seeking a skilled Line Cook to join our Food & Beverage team. As a key member of our culinary team, you will be responsible for preparing high-quality food efficiently and maintaining a clean and orderly kitchen.ResponsibilitiesPrepare food and assist the team with menu preparation as instructed by the...

Job SummaryWe are seeking a skilled Cook to join our team at St. Andrews Village, a part of MaineHealth. As a Cook, you will be responsible for preparing and presenting high-quality food products during assigned scheduled hours.Key Responsibilities:Prepare and cook food according to standardized recipes and menus.Ensure timely and efficient food production...

Job SummaryWe are seeking a skilled Cook to join our team at St. Andrews Village, a part of MaineHealth. As a Cook, you will be responsible for preparing and presenting high-quality food products during assigned scheduled hours.Key Responsibilities:Prepare and cook food according to standardized recipes and menus.Ensure timely and efficient food production...

{"h1": "Be the Heart of Our Restaurant", "p": "At KFC, we're passionate about serving up delicious, high-quality meals to our guests. As a cook, you'll be the driving force behind our kitchen, ensuring that every dish that leaves our doors meets our high standards of taste and presentation. Your skills and expertise will be the key to delivering an...

Job SummaryKeke's Breakfast Cafe - Palm Harbor is seeking a skilled Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking food products to the highest standards.Key ResponsibilitiesPrepare a variety of food items using flat top grills, char-broilers, cook tops, waffle bakers, Panini presses, and...

Job SummaryWe are seeking a skilled Cook to join our team at Virginia Mason Franciscan Health. As a Cook, you will be responsible for preparing food products in an institutional setting, utilizing basic and advanced cooking techniques, standardized recipes, and plating guidelines.Key ResponsibilitiesMeet production schedules in accordance with health,...

Job Opportunity:We are seeking an experienced Culinary Specialist to join our team at Corporate Chefs. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals in a fast-paced environment.Key Responsibilities:Quality control and portion managementFood preparation and presentationMaintaining a clean and...

Job Opportunity:We are seeking an experienced Culinary Specialist to join our team at Corporate Chefs. As a key member of our kitchen staff, you will be responsible for preparing and serving high-quality meals in a fast-paced, efficient environment.Key Responsibilities:Quality control and portion managementFood preparation and presentationMaintaining a clean...