Culinary Specialist
4 weeks ago
About the Role:
We are seeking a skilled Culinary Specialist to join our team at Virginia Mason Franciscan Health. As a key member of our dietary services team, you will play a vital role in preparing high-quality meals for our patients, staff, and visitors.
Key Responsibilities:
- Prepare food for patients, staff, and visitors following safe cooking techniques.
- Prepare food for multiple therapeutic diets and comply with state and federal laws and regulations related to food preparation in a healthcare environment.
- Support quality control measures such as recipe adherence and food quality consistency.
- Modify preparations to account for food allergies.
- Follow healthcare food service industry standards, regulations, guidelines, and procedures.
Requirements:
- High School Diploma/GED or equivalent combination of education and experience, and two years food service experience.
- Washington State Food Handler Permit upon hire.
What We Offer:
- $30.16/hour
- Equal opportunity/affirmative action employer.
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