Executive Chef Assistant

5 days ago

Tampa, Florida, United States Bern's Steakhouse Full time
Job Summary:

Bern's Steak House is seeking a highly skilled and experienced Junior Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring exceptional food preparation and presentation, while maintaining a positive and productive team environment.

Key Responsibilities:
  • Assist in maintaining a motivated and interactive team
  • Assist with training staff and developing their skills
  • Responsible for daily kitchen operations, including food preparation and presentation
  • Maintain professionalism with team members, managers, and guests
  • Handle daily scheduling and make adjustments as needed
  • Solve team member issues, such as call-outs or other daily challenges
  • Monitor hours and adjust staffing levels to ensure optimal service
  • Ensure prep and execution of food, maintaining high standards of quality and presentation
  • Ensure team members are in proper uniform and attire
  • Demonstrate positive communication with team members
  • Maintain fair and consistent coaching and counseling
  • Attend meetings as necessary
  • Communicate and maintain positive inter-departmental relations
  • Ability to work efficiently and effectively in a fast-paced environment
  • Ability to work flexible shifts, including nights, weekends, and holidays
  • Ability to perform all functions in the kitchen and assist where needed
  • Ability to work under pressure and maintain a positive attitude
  • General cleaning and maintenance of kitchen equipment and facilities
  • Knowledge of different cooking recipes and kitchen equipment
  • Able to make high-quality food and maintain presentation standards
  • Communicate with Chef de Cuisine and Executive Chef regarding issues and concerns
  • Follow Serv-Safe sanitary compliance and safety procedures
Requirements:
  • High School diploma or higher
  • Five years previous culinary experience required
  • Excellent interpersonal and communication skills
  • Ability to use technology, including tablets, iPads, email, and spreadsheets
  • Physical demands include ability to sit or stand for extended periods, communicate clearly, and lift 25-50 pounds
  • Mental demands include ability to make sound judgments quickly, work on multiple tasks, and manage differing personalities
Benefits and Perks:
  • Immediate benefits include holiday bonus shift pay, tenured accrual for paid time off, and custom supplemental insurance coverages
  • Short-term disability income insurance, accident advantage on/off job insurance, and cancer protection insurance
  • Bereavement pay for loss of immediate family, extended family, and pets
  • Family first discounts, including 50% off entire bill at Haven restaurant & bar, Bern's Steak House, and Harry Waugh Dessert Room
  • 20% off total purchase at Bern's Fine Wines & Spirits retail store, 20% off entire bill at levage SOHO Kitchen & Bar, and 20% off spa services at Spa Evangeline
  • Marriott friends and family discount for hotel accommodations, complimentary manager shift meal, free secure covered parking, and continued education through management training courses
  • 90-day custom packaging health plan options with tenure-based employer contribution, including health, dental, and vision insurance
  • 1-year 401K employer match of 25% up to the first 6%, education reimbursement program for approved courses and certifications

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