Hardee's Culinary Team Member

7 days ago


Jacksonville, Florida, United States Phase three Brands Full time
Position Overview

At Hardee's Phase Three Brands, LLC, our employees are essential to our success. We are currently seeking dedicated individuals for cashier and cook roles within our vibrant establishment.

Key Responsibilities

Cashier Duties:
  • Exhibit exceptional customer service while managing cash transactions.
  • Ensure accurate handling of cash and credit card payments.
  • Effectively prioritize and manage multiple tasks, including processing transactions and preparing orders for various dining options.
  • Maintain a clean, organized, and stocked work area while performing cash handling and additional cleaning tasks.
  • Commit to enhancing your cashier skills and knowledge.
  • Possess basic computer skills.
  • Be open to a flexible work schedule, including evenings, weekends, and holidays.

Cook Responsibilities:
  • Learn to prepare and cook menu items to established standards.
  • Utilize judgment to ensure the quality of food products.
  • Be willing to train across multiple cooking stations.
  • Accurately cook and assemble food items with a sense of urgency.
  • Keep the cooking area clean, organized, and stocked while performing additional cleaning duties.
  • Enjoy a flexible schedule, particularly for morning and daytime shifts.

Employee Benefits
  • Next Day Pay
  • Competitive Compensation
  • Complimentary Meals
  • Flexible Work Hours
  • Opportunities for Career Growth
  • Structured Training Programs
  • Positive Work Environment
  • Award-Winning Management
  • Premium Pay for Holidays
  • Referral Bonus Program
  • Full-Time Employees receive comprehensive benefits including Medical, Dental, Vision, and Disability coverage.

Essential Functions for Cooks:
  • Prepare and cook food items.
  • Assemble customer orders.
  • Perform cleaning duties, including sweeping, mopping, and restroom maintenance.
  • Wash dishes and manage waste disposal.
  • Filter fryers and clean kitchen equipment.
  • Assist with food preparation tasks.

Physical Requirements for Cooks:
  • Ability to lift up to 35 lbs.
  • Standing for 90% of the shift.
  • Sitting is only permitted when taking orders.

Essential Functions for Cashiers:
  • Take and prepare customer orders.
  • Perform cleaning duties, including sweeping, mopping, and restroom maintenance.
  • Manage waste disposal and refill ice bins.
  • Carry beverage containers as needed.
  • Assist with food preparation tasks.

Physical Requirements for Cashiers:
  • Ability to lift up to 35 lbs.
  • Standing for 90% of the shift.
  • Sitting is only permitted when taking orders.


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