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Culinary Team Member

2 months ago

Jacksonville, Florida, United States Phase three Brands Full time
About Us

At Hardee's Phase Three Brands, LLC, our employees are the cornerstone of our success. We are currently seeking dedicated individuals for both cashier and culinary roles in our establishments.

Key Responsibilities:

Cashier Duties:
  • Exhibit exceptional customer service while managing cash transactions.
  • Accurately process cash and credit card payments.
  • Efficiently handle multiple tasks, including processing transactions and preparing orders for various dining options.
  • Maintain a clean, organized, and stocked work area while managing cash transactions and performing additional cleaning tasks.
  • Commit to enhancing your cashier skills and knowledge.
  • Possess basic computer skills.
  • Be open to a flexible work schedule, including evenings, weekends, and holidays.

Culinary Duties:
  • Learn to prepare and cook menu items to established standards.
  • Use sound judgment to ensure the quality of food preparation and service.
  • Be willing to train across multiple cooking stations.
  • Cook and assemble food items accurately and efficiently.
  • Keep the cooking area clean, organized, and stocked while fulfilling additional cleaning responsibilities.
  • Enjoy a flexible schedule, including evening, weekend, and holiday shifts.

Employee Benefits:
  • Next Day Pay
  • Competitive Wages
  • Complimentary Meals
  • Flexible Scheduling
  • Opportunities for Career Advancement
  • Structured Training Programs
  • A Fun and Engaging Work Environment
  • Award-Winning Management Teams
  • Premium Pay for Holidays
  • Referral Bonus Program
  • Full-Time Employees receive comprehensive benefits including Medical, Dental, Vision, and Disability Coverage.

Requirements:

Culinary Role Requirements:
  • Prepare and cook food items.
  • Assemble customer orders.
  • Perform cleaning duties, including sweeping, mopping, and restroom maintenance.
  • Wash dishes and manage waste disposal.
  • Filter fryers and clean kitchen equipment.
  • Assist with food preparation tasks.

Cashier Role Requirements:
  • Take and assemble customer orders.
  • Perform cleaning duties, including sweeping, mopping, and restroom maintenance.
  • Manage waste disposal.
  • Refill ice bins and carry beverage containers.
  • Assist with food preparation tasks.

Physical Requirements:
  • Ability to lift up to 35 lbs.
  • Stand for 90% of the shift.
  • Sitting is only permitted when taking orders.