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Culinary Team Member
2 months ago
At Phase Three Brands, we believe that our employees are the cornerstone of our success. We are currently seeking dedicated individuals for cashier and culinary roles within our establishment.
Key Responsibilities:
Cashier Duties:
- Deliver exceptional customer service while managing cash transactions.
- Accurately process cash and credit card payments.
- Effectively multitask and prioritize responsibilities, including order processing and packaging.
- Maintain a clean, organized, and stocked work area while managing cash duties and additional cleaning tasks.
- Commit to enhancing your cashier skills and knowledge.
- Possess basic computer skills.
- Be open to a flexible schedule, including evenings, weekends, and holidays.
Culinary Duties:
- Learn to prepare and cook menu items to our quality standards.
- Exercise judgment in cooking and serving high-quality products.
- Be willing to cross-train at various cooking stations.
- Cook and assemble food items accurately and efficiently.
- Keep the cooking area clean, organized, and stocked while performing additional cleaning tasks.
- Enjoy a flexible schedule, including evenings, weekends, and holidays.
Employee Benefits:
- Next Day Pay
- Competitive Wages
- Complimentary Meals
- Flexible Scheduling
- Opportunities for Career Advancement
- Structured Training Programs
- A Fun and Engaging Work Environment
- Award-Winning Management Teams
- Premium Pay for Holidays
- Referral Bonus Program
- Full-Time Crew Members receive comprehensive benefits including Medical, Dental, Vision, and Disability coverage.
Physical Requirements:
- Ability to lift up to 35 lbs.
- Standing for 90% of the shift.
- Sitting is only permitted when taking orders.
Essential Functions:
- Cooking and assembling food products.
- Cleaning duties including sweeping, mopping, and restroom maintenance.
- Dishwashing and equipment cleaning.
- Food preparation tasks.
Diversity fuels our success, and we are proud to be an equal opportunity employer.