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Culinary Service Associate

2 months ago

Manhattan, Kansas, United States Kansas State University Full time
Culinary Service Associate

Department: Department of Housing & Dining

Job no: 517701

Employment type: Temporary Part-time

Location: Manhattan, Kansas

Worksite: On-site requirement

Categories: Dining / Hospitality, Food Safety / Science / Systems

Pay Grade: 02A

Position Overview:

The Culinary Service Associate plays a vital role in ensuring the delivery of safe and nutritious meals for residents and guests within our dining facilities. Responsibilities may encompass various aspects of food service, sanitation, and meal preparation. Work schedules will vary based on operational needs. This is a temporary role allowing for up to 999 hours of work within a 12-month timeframe.

Key Responsibilities:

  • Prepare a range of simple entrees and side dishes following established recipes. Clean and prepare fresh produce and assist with the organization and storage of ingredients.
  • Set up and arrange dining areas, including salad bars and dessert stations, ensuring all food items are ready for service. Adjust food holding equipment temperatures and prepare necessary utensils and condiments.
  • Attend to customer needs during meal service by providing prompt and friendly assistance, while maintaining cleanliness in serving and dining areas.
  • Operate and maintain cleanliness of equipment in the dishwashing area. Sanitize tableware, utensils, and cooking equipment. Ensure the dining area is clean and linens are properly laundered and stored. Adhere to all food safety and sanitation protocols.
  • Engage in daily team meetings and collaborate effectively with colleagues to meet operational goals.
  • May offer training and support to student employees.
  • Carry out all assigned tasks in a manner that fosters a collaborative and respectful work environment, supporting the educational mission of the university.

Benefits of Working Here:

This temporary position does not include benefits but offers flexible scheduling and complimentary meals for full shifts worked.

Commitment to Diversity and Inclusion:

Kansas State University values diversity and inclusion. The university actively seeks individuals who contribute to a collegial atmosphere and positive interactions with coworkers, students, and the community. The institution is dedicated to upholding the Principles of Community.

Worksite Requirements:

This position must be performed on-site. Work is conducted at designated university facilities.

Qualifications for Success:

Preferred Skills:

  • Prior experience in food service or production within a large-scale or institutional setting.
  • Ability to comprehend and follow both written and verbal instructions.
  • Competence in accurately measuring ingredients and safely handling food to produce high-quality meals.

Additional Requirements:

  • Applicants must be authorized to work in the United States at the time of employment.
  • This role requires moderate physical activity, including lifting, bending, reaching, and transporting items weighing up to 50 lbs.

Application Process:

Interested candidates should complete the online application form.

Application Review:

Applications will be reviewed as they are received until the position is filled.

Compensation:

The anticipated salary for this position is $15.00 per hour, with potential additional compensation for certain shifts.

Equal Opportunity Employment:

Kansas State University is an Equal Opportunity Employer. All applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or veteran status.

Background Check:

As part of the employment process, Kansas State University will conduct a background check on applicants.