Culinary Professional

4 weeks ago


Manhattan, Kansas, United States HCW Management Consultants LLC Full time
Job Description

HCW Hospitality is seeking a skilled Culinary Professional to join our team. As a Cook, you will be responsible for preparing and cooking a variety of dishes according to the menu.

Key Responsibilities:

  • Follow recipes to prepare food items consistently and accurately.
  • Ensure all food is cooked to proper temperatures and meets quality standards.
  • Maintain a clean and organized kitchen, adhering to food safety standards.
  • Assist with food prep, portioning, and plating.
  • Manage inventory and notify the supervisor of any shortages.
  • Work collaboratively with the kitchen team to ensure timely and efficient service.
  • Take on additional duties as assigned by management to support the smooth operation of the kitchen.

Requirements:

  • Experience as a cook in a restaurant, hotel, or similar setting.
  • Knowledge of kitchen equipment, food safety, and sanitation standards.
  • A passion for food and a commitment to quality.
  • The ability to work efficiently in a fast-paced environment.
  • Flexibility to work varied hours, including nights, weekends, and holidays.
  • A positive attitude and a willingness to learn.

At HCW Hospitality, we create incredible experiences for every guest, every time. We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service. We take pride in doing things right, with a team that's committed to making every moment count.



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