Culinary Lead

As a prominent player in the catering industry, Lancer Hospitality excels in delivering exceptional dining experiences and event services across a variety of venues, catering to both intimate gatherings and large-scale events. Our expertise allows us to effectively manage environments with diverse attendance, ensuring a seamless service experience.Position...

About Lancer Hospitality: Lancer Hospitality is a premier catering partner within Eliors Dining & Events segment, renowned for our expertise in orchestrating exceptional events. We specialize in providing concession, restaurant, and retail services across a diverse range of public venues, catering to audiences from hundreds to tens of thousands.Position...

Company OverviewCompass Group, North America is a premier provider of foodservice and support services, recognized for our exceptional personnel, outstanding service, and remarkable outcomes. With a workforce of 225,000 associates, we operate in award-winning dining establishments, corporate cafeterias, healthcare facilities, educational institutions, and...

Position OverviewThe FLIK Culinary Internship Program offers a paid opportunity for culinary students to immerse themselves in a vibrant and inspiring kitchen environment. Interns will work closely with experienced culinary professionals, gaining insight into the operations of a leading food service and hospitality organization.Key ResponsibilitiesAssist in...

Position OverviewFLIK Hospitality Group is seeking motivated individuals for the Culinary Intern role.Location: Opportunities available nationwide. Note: Applications accepted online only.Schedule: To be determined during the interview process.Compensation: Starting at $17.00 per hour, varying by location.Selected interns will enjoy complimentary meals,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing cost controls, planning and creating menus, and supervising hourly associates.Key ResponsibilitiesAssist the Executive Chef...

Location: Falls Village, CTPosition Overview: The Culinary Operations Manager will play a pivotal role in overseeing the kitchen operations at our esteemed retreat center. This position is essential for ensuring that our culinary offerings align with our mission of fostering a deep connection between people and the planet.Core Responsibilities:Assist the...

About the RoleWe are seeking a highly skilled and experienced Culinary Operations Manager to join our Prepared Foods team at Whole Foods Market. As a key member of our leadership team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key ResponsibilitiesCulinary Excellence and CultureDevelop and implement...

Job SummaryWe are seeking a highly skilled and experienced Chef Manager to join our team at Aramark. As a key member of our culinary team, you will be responsible for leading our kitchen staff and ensuring the highest quality food experiences for our customers.Key ResponsibilitiesTrain and manage kitchen personnel to ensure seamless culinary...

About the RoleWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will assist the Executive Chef in managing cost controls and controlling expenditures for our clients.Key ResponsibilitiesAssist the Executive Chef in planning and creating menus that meet the highest standards...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key Responsibilities:Menu...

Job SummaryWe are seeking an experienced and innovative Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for delivering exceptional food quality, presentation, and service to our clients.Key ResponsibilitiesLeading Culinary Operations: Oversee daily culinary production, ensuring...

We are seeking a highly skilled Executive Chef to join the team at Árdana Food & Drink, a rapidly growing upscale casual, family-owned Mediterranean concept. The ideal candidate will possess exceptional attention to detail, the ability to lead a staff with respect and integrity, and a strong desire to control costs and maximize margins.The successful...

Job SummaryWe are seeking a highly motivated and organized Culinary Operations Manager Trainee to join our team at Compass Group Careers. As a Culinary Operations Manager Trainee, you will be responsible for assisting in the management of food service operations, including menu planning, inventory control, and staff supervision.Key ResponsibilitiesAssist in...

Culinary Excellence and LeadershipWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Whole Foods Market. As a key member of our Prepared Foods team, you will be responsible for driving culinary excellence and hospitality experience on the retail floor.Key Responsibilities:Drive and elevate culinary operational...

We are seeking a highly skilled Executive Chef to join the team at Árdana Food & Drink, a rapidly growing upscale casual, family-owned Mediterranean concept. The ideal candidate will possess exceptional attention to detail, the ability to lead a staff with respect and integrity, and a strong desire to control costs and maximize margins.The successful...

Job DescriptionWe are seeking an experienced Executive Chef to lead our culinary team at Locanto. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food production, and maintaining a safe and healthy work environment.Key Responsibilities:Develop and implement menus that...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Relic on State, a luxurious two-story restaurant located in the historic Thornton House. As a key member of our management team, you will be responsible for creating innovative menus, supervising food preparation, and ensuring exceptional dining...

Job Summary:As a key member of the Compass Group, North America team, the Floating Executive Chef will oversee all culinary functions for a dining account, managing a team of associates and ensuring safety and sanitation standards are met.Key Responsibilities:Manage cost controls and expenditures for the accountPlan and create menus that meet the needs of...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at bartaco. As a key member of our culinary team, you will be responsible for leading the daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet our high standards for quality and excellence.Key ResponsibilitiesLeadership...