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Culinary Operations Manager Trainee

2 months ago

Hartford, Connecticut, United States Compass Group Careers Full time
Job Summary

We are seeking a highly motivated and organized Culinary Operations Manager Trainee to join our team at Compass Group Careers. As a Culinary Operations Manager Trainee, you will be responsible for assisting in the management of food service operations, including menu planning, inventory control, and staff supervision.

Key Responsibilities
  • Assist in the planning and implementation of menu items and promotions
  • Conduct inventory counts and manage inventory levels to minimize waste and optimize stock
  • Supervise and train staff members to ensure excellent customer service and food quality
  • Monitor and maintain a clean and safe work environment
  • Assist in the development and implementation of marketing and promotional strategies
Requirements
  • Bachelor's Degree in Hospitality, Food Service Management, or related field
  • 1-2 years of experience in food service management or a related field
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks
  • Basic knowledge of food safety and sanitation procedures
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance
About Compass Group Careers

Compass Group Careers is a leading food service and hospitality company that provides high-quality food and beverage services to a variety of clients. We are committed to delivering exceptional customer service and creating a positive work environment for our employees.