Pastry Cook III
4 weeks ago
Job Summary
We are seeking a skilled Pastry Cook III to join our team at The Ritz-Carlton Philadelphia. As a key member of our culinary team, you will be responsible for preparing and cooking food according to our high standards of quality and presentation.
Key Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures.
- Monitor the quality of food prepared and portions served throughout shift.
- Follow all company policies and procedures, including safety and security.
Requirements
- High school diploma or G.E.D. equivalent.
- Less than 1-year related work experience.
- No supervisory experience.
About Us
At Marriott International Inc, we are committed to providing exceptional service and creating memorable experiences for our guests. We believe in hiring talented individuals who share our passion for hospitality and are dedicated to delivering excellence in every aspect of their work.
What We Offer
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
How to Apply
If you are a motivated and detail-oriented individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, to our online portal.
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