Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Cook III to join our culinary team at Loews Philadelphia Hotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities
- Set up and organize work areas with all necessary supplies and equipment
- Receive, inspect, and rotate food products to ensure freshness and quality
- Prepare and store raw food products properly
- Follow standardized recipes and portion control guidelines
- Plate foods according to established plating and presentation guidelines
- Monitor finished products and ensure timely service
- Adhere to government food sanitation standards and maintain a clean and safe work environment
Requirements
- High school diploma or equivalent
- One year of cooking experience in a high-volume hotel or restaurant
- Knowledge of food service sanitation standards and standard kitchen equipment
- Ability to stand, stoop, bend, lift, and carry up to 35 pounds
- Ability to read, write, and speak English
- Ability to work flexible schedules, including weekends and holidays
Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.
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