Culinary Specialist III

4 days ago


Philadelphia, Pennsylvania, United States Loews Hotels Full time
Job Summary

As a Culinary Specialist III at Loews Hotels & Co, you will play a vital role in ensuring the highest quality food products are prepared and served to our guests. This position requires a strong understanding of food service sanitation standards, as well as the ability to work effectively in a fast-paced kitchen environment.

Key Responsibilities
  • Set up and organize work area with all necessary supplies and equipment
  • Receive, inspect, and rotate all food products to ensure freshness and quality
  • Prepare and store raw food products properly
  • Follow standardized recipes in the preparation and cooking of menu items
  • Adhere to established portion control guidelines and minimize waste
  • Plate foods according to established plating/presentation guidelines
  • Monitor finished product waiting to ensure food is served promptly and notify supervisor of any delays in service
  • Ensure a quality product is prepared and served in a timely manner
  • Follow all Governmental Food Sanitation Standards at all times
  • Monitor refrigeration and holding temperatures, clean and sanitize work surfaces, and wash hands frequently
  • Use knives, slicers, mixers, choppers, grinders, and all other equipment in a safe manner according to the manufacturer's recommendations
  • Notify Supervisor of any equipment malfunction or safety hazard immediately
  • Provide Steward with timely notification of need for clean dishes, pots, pans, etc.
  • Returns utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off, and kitchen is secure at end of shift

Requirements
  • High School Diploma or equivalent
  • One year cooking experience in upscale, high-volume hotel or freestanding restaurant or Post-Secondary culinary training/certification as "Cook" from a recognized culinary training school
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend, lift, and carry up to 35 pounds
  • Ability to read, write, and speak English
  • Ability to work flexible schedule to include weekends and holidays

Equal Opportunity Employer
Loews Hotels & Co is an Equal Opportunity Employer committed to a diverse and inclusive work culture. All qualified applicants will receive consideration for employment without regard to race, religion, gender, national origin, protected veteran status, or any other basis protected under federal, state, or local law.
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