Pastry Cook
4 weeks ago
Bakery Specialist Job Description
The Pastry Cook at Dolce Italian is responsible for providing culinary support to the kitchen in the preparation and presentation of all signature bakery items.
Duties and Responsibilities:
- Must have a flexible schedule; available to work mornings, evenings, weekends, and holidays.
- Complete shift work, as assigned, timely and thoroughly in accordance with department standards.
- Maintain a sanitary kitchen and work station.
- Maintain a clean and safe kitchen.
- Maintain all kitchen equipment and utensils.
- Maintain appropriate portion-control.
- Manage proper storing temperatures according to DOH regulations.
- Control and limit waste.
- Follow proper rotation procedures according to DOH regulations.
- Handle all types of baking product to prepare and present for banquet events.
- Prepare food in the manner and recipes set forth by the Chef.
- Practice highest regards for safety within the kitchen workplace areas.
- Be a team player - support and assist your fellow team members whenever possible.
- Communicate problems and ideas to the Chef, Sous Chef, and/or General Manager.
- Perform other related activities as assigned by banquet chefs.
Qualifications and Education Requirements:
- High School education preferred; will need basic reading and arithmetic skills and understanding.
- 3-5 years previous experience preferred.
- Strict adherence to posted schedule and clock in/out at times.
- Strong organizational and verbal communication skills.
- Appropriately groomed for work in a kitchen.
- Will be exposed to various environmental conditions such as cold due to refrigeration, heat due to hot surfaces and lamps and fumes due to grilling and smoking of various meals.
- Exposure to some chemicals and frying oil used for food preparation.
- Ability to lift up to 30 pounds often.
- Ability to sit, stand, and bend for extended periods of time.
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